The Loaf Bakery & Bistro @Pavilion.
Most of the shop in KL
shopping mall opened after 10am. But have you ever experienced to have
breakfast as early as 8am in Pavilion Kuala Lumpur shopping mall? The
Loaf outlet at Pavilion KL, owned by our former prime
minister, Tun Dr. Mahatir in September 2007 is ready to serve you
with pastries and an array of buns with a distinct aroma of coffee to give you
a good day start!
The Loaf: Main
Entrance
There have 2 sections as smoking area and non-smoking area.
The
Loaf: Outdoor Entrance
While my girlfriend
and I walked along The Loaf, we saw that the bakery corner offers those kinds
of bread, pastries, cupcake and more. It smells so good.
The Loaf: Outdoor
Entrance
The Loaf: Homemade
Cookies
There were 4 different flavors of Homemade Confiture Jam as Sayuri Confiture (Pineapple & Lavender), Hiroko Confiture (Orange and Lemon), Nodoka Confiture (Fresh Grapefruit & Rosemary) and Motoko Confiture (Raspberry & Rose). In general, it's a mixture of fruit and herbs or spices!
There were 4 different flavors of Homemade Confiture Jam as Sayuri Confiture (Pineapple & Lavender), Hiroko Confiture (Orange and Lemon), Nodoka Confiture (Fresh Grapefruit & Rosemary) and Motoko Confiture (Raspberry & Rose). In general, it's a mixture of fruit and herbs or spices!
The Loaf: Sayuri Confiture (RM15.80), Hiroko
Confiture (RM15.80), Nodoka Confiture(RM17.80) and Motoko Confiture (RM19.80).
The Loaf: Bakery
Café and Alacarte Menu
We ordered Mixed Fruits cupcake (up left), Sausage Cheese Oyaki (bottom left), Tuna Mayo (up right) and Chocolate Croissant (bottom right) that suggested by waiter. Chocolate Croissant comes in different sizes, if you are chocolate lovers, you must try it, and those are equally delicious.
The Loaf: Mixed
Fruits Cupcake (RM2.10), Sausage Cheese Oyaki (RM1.90), Tuna Mayo (RM3.00),
Chocolate Croissant (RM3.10)
Furthermore, they have
a lot of beverages as Fre wine (non-alcoholic), Fresh brew, Mocktail, Fresh
juice and more. I strongly recommended “The Wild Thing” because it’s good
to help our kidney and bladder rid our body of excess salt and it’s a mixture
of apple, watermelon and pineapple.
The Loaf: “The
Wild Thing” (RM12)
“French Brick” is traditional French Toast with Chocolate sauce and Honey Strawberry. The design was unique!
The Loaf: “French
Brick” (RM12)
Must try “Creamy
Mushroom” as the design was extraordinary, not only the design, the most
vital was you will taste different blend of mushroom and rich scent of
truffle in the creamy soup. You can try the bread which rich in mushroom soup
too!
The Loaf: “Creamy Mushroom”
(RM18)
In addition to, The
Bistro at The Loaf earned an award as one of Malaysia’s best restaurant for its
exceptional cuisine and service in 2011.
The Loaf: 2011
Malaysia’s Best Restaurants Award
As previously stated, I feel that The Loaf Bakery & Bistro @Pavilion has a massive selection of high quality bread, pastries and cupcake. Breakfast, lunch and dinner were available in The Loaf. Their services were welcoming and sympathetic. They also have good comfort food, comfy environment and excellent service. The price was slightly higher, but it’s worthy in quality. Do visit their website for more details.
The
Loaf Bakery & Bistro
Levels
3 & 4,
Lot 3.13.00
& 14.12.02,
Pavilion
Kuala Lumpur,
168,
Jalan Bukit Bintang,
55100
Kuala Lumpur.
Contact: 603-2145 3036
Fax: 603-2145 3034
Website: www.theloaf.net
Facebook: fb.com/theloaf.net
Operating Hours: 8am to 10pm daily
Name: Looi Kee Ping
Group: 5
Student ID: 12080842
Fax: 603-2145 3034
Website: www.theloaf.net
Facebook: fb.com/theloaf.net
Operating Hours: 8am to 10pm daily
Name: Looi Kee Ping
Group: 5
Student ID: 12080842
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