One of a kind - NiHon Kai

Japanese food already becomes one of the most popular cuisines in Malaysia. This famous restaurant name will instantly make attention to Japanese food lovers. Although the restaurant is located at a hidden place yet the price are reasonable and the foods is absolutely delicious. As the saying goes, good things will never easy to find. 

Nihon Kai is quite a small restaurant at the corner. However, it has two floors. The first floor can be only serving for 3 tables of customers. But the second floor is much bigger than first floor, it has 5 booth or so call VIP room. Most of the gathering or big family may have the chance to enjoy the sense of privacy. The decoration of the restaurant is simply and tidy to make the costumers feel more comfortable to enjoy their food.

Saturday and Sunday, 7 p.m. to 9 p.m.  is the most busiest business hour, if you really longing for it, please come early. Because you may have to wait about half an hour to start your dinner. Workers dedicate their passion to serve the customers.

A plate of Sushi Mix as an appetizer.Vinegar rice with sashimi, prawn, octopus, omelette. Add on some  wasabi, enjoying the fresh of ingredients,yet simple and delicious.Cost RM12

Another appetizer  is the fried dumplings,so call Gyouza. A plate of Gyouza have 6 pieces, cost RM9.  Some fresh meat and  scallion wrapped in a thin Gyouza wrapper, pan-fried with low fire until the skin become golden-brown colour. The most delicious style to eat is add on some vinegar with chili oil.A little bit spicy but special taste.  

The main course- Shakedon + Torikatsu. With a huge bowl of vinegar rice,topped with fresh  thick salmon,omelette and chicken chop.The price is only RM30. Is so valuable for customers who eat a lot.

Next,huge pieces of Salmon Butteryaki cost RM23. Smoked salmon fried with butter. Most of the customers afraid of oily food but thanks for the chef's cooking skill, makes the salmon  taste so good. Add on some lemon to increase the taste of salmon, and also make some brightness to it.

Unagi Kabayaki. Grilled eel with special sauce.This dish is highly rated in NiHon Kai. This dish is so popular because the sauce has a special taste,a bit sweet but at the same time, sauce improve the taste of unagi to another maximum point. Cost RM42.

Nowadays, peoples used to eat to release stress.I highly recommend NiHon Kai because the environment is so comfort and the dishes is fresh. Besides, price are reasonable and affordable. If you really a japan-food lover or addicted in searching cuisines. Please have a try.You won't regret.

Map & Business Hour

Address:4-2, Jalan Telok Gadong, Off Jalan Klang Lama, Batu 3 1/2, 

                58100 Kuala Lumpur, Wilayah Persekutuan, Malaysia.

Tel:03 7982 3668 (Main Branch)

Business Hour: 12.00p.m. - 3.00p.m. (Lunch)

                              

                              6.00p.m. - 10.00 p.m.(Dinner)

Name: Chong Cha Pui

Student ID: 13001912

Group: 5