SUSHI TEI A
GOOD DEAL OF SUSHI
Sushi Tei @Pavilion
There are quite numbers of Japanese
restaurants in Malaysia. Most of the Malaysians are attracted by Japanese
cuisine. One of the most delicious Japanese restaurants is Sushi Tei. They provide
an assortment of scrumptious Japanese cuisine with affordable price.
The first Sushi Tei restaurant was in Indonesia. It was established in
1994 and it has several of branches in various countries which are Indonesia,
Australia, China, Singapore and Malaysia.
I decided to taste it after hearing good commentary of Sushi Tei from my
friend.
Green Tea (Rm2
per pax)
The green tea only cost RM2 per pax! It taste quite aromatic and feel
fresh. There’s no any additional charge and its free flow so you may refill it
as much as your wish. You can also choose either hot or cold for your dining. Besides,
other beverage also provide in Sushi Tei.
KIRISHIMA
(RM28.80)
Kirishima contain 18 pieces of different sushi. Such as Tuna, Scallops Innards, Omelette,
Sweet Bean-Curd, Salmon, Boiled Scallops, Octopus, Crab Meats, Yellow-Tail,
Ebi, Eel, Squid, Tuna Salad, Mayonnaise with Flying Fish Roes. It was recommended
by waiter. Therefore, I tried and feel satisfied.
ASAMA (RM23.80)
It has 3 kinds of
sashimi. The sashimi was fresh and the slices are way bigger. Thick fresh
cut of sashimi and will melt in your mouth literally, it was heavenly. Asama is
really appropriate for sashimi lovers as well.
CHICKEN KATSU DON
(RM13.80)
If you wish to have something heavier, you can
choose “Chicken Katsu Don”. The partially cooked egg on the top of steamed
rice and taste of chicken was fine, but it has quite a lot of onion in it.
There is also another selection for this bento is Beef Katsu Don which cost
only RM15.80.
KAISEN KAMINABE
(RM26.80)
This Kaisen
Kaminabe is design by using a special paper hot pot that can include some
seafoods, vegetables, mushroom and onion. Staff will help you ignite the petroleum
jelly under the paper hot pot, wait for few minutes and you may enjoy this
exclusive hot pot. It has 3 choices of soup base which are Shoyu, Miso or
Spicy. This is a must try item for everyone!
INARI KANI MENTAI MAYO
(RM5.80)
There’s some
rice and crab meat fill in the pocket of cooked bean curd. The cod roe mayo on
top brings out some saltiness and combine with the sweet bean curd that just
perfectly unique at all! This sushi could melts everyone heart because of the
strong smell of it with the wonderful combination. It’s hardly to find this
unique sushi at others Japanese restaurant here. I ordered 2plates of it. Thumbs
up for this!
KAKI MENTAI MAYO
(RM8.80)
What is
more, Kaki Mentai Mayo is made by the smoked oyster and cod roe. Sprinkle some
lemon juice on top, the fresh and chewy oyster, the strong smell of cod roe, win
everyone’s heart again.
The open-kitchen concept can be seen in every Sushi Tei outlet. Chefs
show their culinary skills in front of every customer too.
All things considered, I prefer Sushi Tei in Pavilion as the fast efficient service and ambience is comfortable! They have numerous choices of unique sushi compare to others
Japanese restaurant. In addition to, their food qualities are consistency and
the prices of food are affordable. It’s really a place that worth to revisit and
you’ll be pleasantly surprised!
Sushi Tei
@Pavilion
Level 1,
Lot 1.18.01
Pavilion Kuala Lumpur,
168, Jalan Bukit Bintang,
55100 Kuala Lumpur.
Opening Hours
11:30am – 10.00pm daily
Contact:
Name: Clyde Tan Shu Wen
Student Id: 12081352
Group: 5
EXCELLENT! ICHIBAN!!!
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